Hey all! It's food time again!
Last week I was invited for a food session with SPICE BRASSERIE at PARKROYAL On Kitchener Road ^_^.
They have on-board with them a new Executive Chef Frederick Kho who brings in more than 20 years of his culinary experience into Spice Brasserie! With his appointment, Chef Frederick has now unveiled a series of delectable buffets at Spice Brasserie, the hotel's all-day dining restaurant! Am I lucky or what to have this honor to dine in Spice Brasserie?! ^_^
PARKROYAL on Kitchener Road presents Singapore at its colourful, cosmopolitan best. They have the best local Asian selection of culinary delights ranging from delicious Penang hawker fare to fresh seafood and crab prepared in ten different styles.
First lets tuck into their Penang Affair buffet with me! With our all time favourites such as Assam Laksa, Penang Prawn Mee, Char Kway Teow, Oyster Omelette and Penang Rojak!
Penang affair with Spice Brasserie will be available from Monday all the way till Thursdays both lunch and dinner! ^_^
I am so in love with the Assam Laksa & Char Kway Teow! Spice Brasserie definitely does make me feel like I am in Penang. The others are just as nice too ,as for the Oyster Omelette, I don't eat Oyster so I ate all the omelette instead! Hahaha! :P I know you guys are going to say that I am missing out all the good stuff for being so picky on seafood. YeYe~ Ikr. hahaha. :3
I love watching them in action, whipping up the dishes in the most professional way ever. We call it the live station where everything is cook live right in-front of you! ^_^
Add your own extra ingredients or I call it decorating your bowl of food. ^_^
Of course not missing out people who love crabs! Crab lovers will definitely go crazy on Friday nights because they can enjoy endless servings of crab dishes which are freshly prepared in ten different styles, ranging from Chilli Crab, Kam Heong* Crab, Golden Cheese Crab, Nyonya Chilli Crab, Sarawak Black Pepper Crab, Masala Crab, Salted Egg Yolk (MY FAVOURITE!), Steamed Ginger Crab, Ginger & Scallion Crab and Braised Crab with Glass Noodles.
The flavours highlighted are the must-tries. The sauces are meticulously prepared from scratch and the mud crabs are steamed to preserve their original juiciness and sweetness.
Plus they serve all crab fresh cooked! They only cook the crab when the trays are empty! Even though it might take a while to get refill, it's good in a way so that customers can enjoy the best quality.
They also have Seasonal Seafood for their buffet theme on Saturday evening where they serve lip-smacking line-up of fresh seafood such as Boston Lobster, Mussels, Tiger Prawns and Scallops, alongside live stations!
Spice Brasserie is an all-rounded buffet restaurant as they also offer International Buffet. Their International buffet includes authentic Chinese, Indian, Japanese and local cuisine, served alongside a smorgasbord of Western culinary favorites.
With that said I shall spam you with pictures of nice food from Spice Brasserie!
Sushi and Sashimi!~
"Make your own salad" station.
I call it the traditional way of cooking, feels so homely.
Teo-chew Porridge!
Add what you want into your bowl of porridge. P.S: I add everything. lol.
The french way?
Glutinous Rice with.....
Real Durian paste!!! OMGGGGG. Heaven!
DESSERT TIME! ♥_♥ ^_^!
Traditional Asian Kueh and desserts!
Childhood love! ♥♥♥
I always peel each colored layer off one at a time, it's a form of enjoyment!
My plate full of desserts. HAHAHA!
Make your own ice-cream like the ice-cream man!
Ok...lame. Hahahaha!
Me and Alexia Faye making our Kapiti Ice-Cream! You don't get to eat Kapiti Ice-Cream everytime~~
Tadah! My final piece of creation. Heee~
NEXT ICE-KACHANG!
Watch me and Alexia exploring the Ice-Kachang machine, making our own Ice-Kachang! ^_^
Us with the final product. Hehe.
I had fun at SPICE BRASSERIE! You guys should find sometime and visit them with your friends or family! Lots of hands on and delicious food available in their different buffet themes on different day.
For more details you can visit their website at http://www.parkroyalhotels.com/en/hotels/singapore/kitchener_road/parkroyal_on_kitchener_road/specials/buffet_2013.html
♥ Spice Brasserie’s operation hours ♥
Breakfast: 6.30am to 10.30am (daily)
Lunch: 12noon to 2.30pm (daily)
Dinner: 6pm to 10.30pm (daily)
♥ Address: ♥
PARKROYAL on Kitchener Road
181 Kitchener Road, Lobby Level
Telephone: (65) 6428 3160
Email: spicebrasserie.prskt@parkroyalhotels.com
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