Before the night ends, me and elder sister went to Tim Ho Wan to try their new dishes!
It's my first time at Tim Ho Wan because their queue is always so long!
So here I am at their newest outlet!
It's at APERIA which is located very near Lavender MRT.
The first dish of the night is one of the new dishes launched.
Fried Potato Flour with Apple and Diced Chicken.
$5.00
I love how crispy it is on the outside and the flour is not too thick as well. The filling inside consist of potato, apple and chicken which is hot, juicy and creamy!
Potato lover will loveeee it!
Crispy Seafood Rice Hor Fun ($6.80); which is also one of the new dish.
Super crispy Hor Fun that feels like KeroPok, and the soup does magic after you pour them on the crispy Hor fun.
It tastes really great and there is this funny clicking sound coming from the crispy Hor Fun when you pour the soup onto it. It's a really interesting dish.
Pan Fried dumplings with Leek ($4.50), the last of the 3 latest new dishes launched.
Tasty, crispy and cooked just right.
The famous Baked Bun with BBQ Pork at $4.50 for 3 buns.
I ate that at one of my friend's birthday and now again. It's still one of the best bun around.
Pan Fried Carrot Cake at $4.50.
Nothing much about this one, tasty and delicious.
Spinach Dumpling with Shrimp ($3.80).
Thick fillings, full of spinach and shrimps!
Yummy.
Vermicelli Roll with Sweet and Sesame Sauce ($4.20).
I thought the sauce is peanut butter at first because it really tastes like one. Hahha!
It's an interesting combination and has a unique tastes. I doubt you find it anywhere outside of Tim Ho Wan. It's my first time coming across this type of dish. Usually you only see those usual Cha Siu vermicelli roll or shrimp vermicelli roll.
Steamed Egg Cake at $3.80.
Sweet in taste, bouncy and soft. Basically, it's a little like sponge cake but not sponge cake. A little bit like Nian Gao. LOL. Those Chinese traditional prayer cake for those who don't know what is that.
Something extra we ordered...
The pork texture is really... different. Some people might not like it. It's extra slimy, bouncy and loose, as in not like those cooked solid pork.
Taste wise is okay.
Tonic Medlar & Osmanthus Cake $3.50.
This is better than others I have eaten before. Not too hard and it's rich in taste.
Tastes really fresh as well. Chef recommended us to eat it on the spot for it's best quality and tastes!
Mango Pomelo Sago ($5.00)
I would say not bad compare to other Mango Pomelo Sago at other places! HAHA!
We end off our night with delicious food from Tim Ho Wan!
Great night out with dear elder sister!
Visit Tim Ho Wan new outlet at Lavender Aperia, 12 Kallang Avenue #01-01/02/03, Singapore 339511and try their new dishes! It's great!
In case you need to contact them :
TEL: (65) 6684 2000
Opening hours:
11am - 10pm (Mon-Fri) Last order at 9.30pm
10am - 10pm (Sat- Sun & Public Holiday)
Facebook: https://www.facebook.com/timhowan
Website: http://www.timhowan.com
xoxo.